Curd Dip | Yoghurt Dip

An Easy Curd/Yogurt Dip With Just Four Ingredients | Perfect For Falafel And Kabab

Happy New Year friends. On New Year Eve I cooked beetroot falafel and cabbage muthia with coriander chutney and curd/yogurt dip for our breakfast. Which we end up like brunch.All items are coming up on the blog one by one. Today I am sharing my yogurt dip. I found it on a very old blog long back. Only had four ingredients. With falafel, I wanted something different. Believe me, this was superhit with beetroot falafel. Here I am with the recipe.
Easy Curd/Yogurt Dip

Ingredients: Yield for four people


1/2 Cup hung/normal curd or yogurt
2 Medium sized garlic pods grated
1 Tsp soya sauce
A pinch of pepper

 Method: Mix everything together, stir well and your dip is ready to serve. It tastes amazing with any dry snack. But I found it more useful for falafel recipes. 

 Check other chutney/dip as below

I am sending this dip to BM #84 Week 1 Day 1.


 Note 1) This yield half a bowl dip which is sufficient for four adults. 
2) It should be prepared fresh and use asap. Keeping it for few hours does not taste good.

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An Easy Curd/Yogurt Dip With Just Four Ingredients | Perfect For Falafel And Kabab
by January-3-2018
Happy New Year friends. On New Year Eve I cooked beetroot falafel and cabbage muthia with coriander chutney and curd/yogurt dip for our breakfast. Which we end up like brunch.All items are coming up on the blog one by one. Today I am sharing my yogurt dip. I found it on a very old blog long back. Only had four ingredients. With falafel, I wanted something different. Believe me, this was superhit with beetroot falafel. Here I am with the recipe.
Details
Prep time: Cook time: Yield: 4 Servings
Ingredients
  • 1/2 Cup hung/normal curd or yogurt
  • 2 Medium sized garlic pods grated
  • 1 Tsp soya sauce
  • A pinch of pepper
Instructions
Mix everything together, stir well and your dip is ready to serve.It tastes amazing with any dry snack. But I found it more useful for falafel recipes. Note 1) This yield half a bowl dip which is sufficient for four adults. 2) It should be prepared fresh and use asap. Keeping it for few hours does not taste good.

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